Purdir by PurOps
Know your food cost before the plate leaves.
Purdir audits every vendor invoice, costs every banquet and tracks every rebate, so private-club kitchens stop finding losses at month-end.
The problem
Club kitchens lose margin in places month-end reports never show.
Clubs run fine dining, banquets, a grill room and a snack bar on software built for membership billing. The leaks hide between the invoice, the event and the plate.
24–38%
Food-cost range reported across well-run private clubs. Every point inside that spread is real money.
Banquets
Events are often sold on last year's prices, then costed after the guests have gone home.
Rebates
GPO and distributor rebates are owed on paper and rarely tracked to the dollar.
Food-cost range: Club + Resort Chef, July 2022.
The desktop for the office. SOUS for the kitchen floor.
Purdir reads every invoice, costs every event and shows variance by outlet. SOUS, its mobile companion, works where counts, receiving and returns actually happen.
Invoice price audit
Every invoice is read line by line against your catalog and contract prices. Price creep, weight mismatches and duplicates are flagged before you pay, with the credit request ready to send.
Direct invoice feeds
Distributor invoices arrive automatically by EDI from US Foods and Sysco. No retyping.
BEO costing
Cost every banquet from its event order before it is sold, not after.
GPO rebate tracking
See what you are owed, what you claimed and what actually arrived.
Variance you can act on
Actual against theoretical cost by outlet, with the reason, not just the number.
How it works
Live in your kitchen in weeks, not a season.
Connect
We load your catalog, map your vendors and connect invoice feeds. Your team keeps ordering the way it does today.
Count and receive
Chefs use SOUS on a phone for counts, receiving and returns. Everything lands in one place.
Control
Purdir flags price creep, costs events and shows variance by outlet, every week instead of every month.
Built in a working club kitchen, because the software never followed the chef past the loading dock.
Kamel Dahmani, Founder & CEO
KD has spent more than 35 years leading kitchens in luxury hotels, resorts and private clubs across North America, Europe, the Caribbean, the Middle East, Asia and Africa, including Executive Chef of a Platinum Club of America.
PurOps is where that operating experience meets AI. Every feature in Purdir started as a problem he had to solve on a Monday morning: a vendor price that crept, a banquet that ran over, a rebate nobody chased.
The PurOps family
One operating engine. Built for each industry.
PurOps, LLC builds operational intelligence for organizations that feed, supply and serve many people at once. Purdir comes first.
Launching · live at a design-partner club
Hospitality: private-club and hotel F&B cost control, with the SOUS mobile companion.
Planned
Healthcare: health-system supply and back-office operations.
Planned
Education: campus dining and procurement.
See your own invoices in Purdir.
Bring last month's invoices to a 20-minute call. We will show you what Purdir would have flagged. We are taking three design-partner clubs this season.